Grilled Brie and Apple Sandwiches: An Easy Dinner Idea

I just majorly botched a batch of humus I was working on- So bad that it is going straight into the trash.  SO, to make myself feel better I thought I would do a quick post on last nights dinner, because unlike my humus, it was a SUCCESS!

This was easy, so so yummy, and a good balanced meal for everyone.

I used whole wheat organic bread (Rudi’s Bakery brand-it is my FAVORITE!), a mix of thinly sliced gala and granny smith apples, and 1 oz of brie on each sandwich enough to taste but not too much for fat and calories).  I sprayed each one with some cooking spray and grilled it up.  The cheese got all gooey and melty and the apples stayed nice and crisp. So good.

I served it with roasted asparagus and tomatoes.  We just sprayed them with a little olive oil, sprinkled with sea salt and pepper, and roasted them in the oven on 400 for about 10 min or so.

Everyone loved it, except my Joshy who ate what he eats for EVERY MEAL, he even asks for it for breakfast(although I don’t comply)- Mac and Cheese!  I tell you what, nothing we try works with this one.  Oh well, baby steps, right?

Happy Monday everyone!

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